When I was a little kid I loved getting the phone call from my grandma saying that they were having hamhocks and beans for dinner. Because it meant that I got to go over to their house and eat it with them.
My grandpa would mix up four ingredients and come out with my favorite dish - or one of two of my favorite dishes (the other being tuna fish casserole). One of my favorite memories is sitting there at that old metal table of theirs eating ham hocks and beans with my Pa.
Soak one bag of Great Northern beans overnight.
Brown 4-6 ham hocks on all sides in a large stock pot.
Remove ham hocks.
Cook 1 diced onion in stock pot (if need be, add a bit of canola oil so it doesn't stick).
Cook until translucent.
Add 2 quarts of chicken broth.
Add soaked Great Northern beans.
Return ham hocks to pan and bring to a boil.
Cover, reduce to a simmer and cook for 2-3 hours.
Salt as needed.
I have worked the kids up to eating the ham from the soup. And the other day Leif ate a bean accidentally that stuck to the inside of the ham. And it wasn't awful! I will have them eating ham hocks and beans. It is a family tradition on my side of the family that runs as deep as Swedies on AB's side.